The Students’ Union has multiple kitchen outlets. These work to provide a wide
variety of foods from Bar One burgers, Interval pizzas, and products for Our Shop.
We are looking for reliable and flexible individuals to help support these operations.
The staff working culture is upbeat, quick and efficient. Workload varies seasonally,
with attention to quality and food safety a priority to ensure that deadlines are met
and products are produced to a high and consistent standard.
Typical kitchen duties such as working with ovens, fryers and hobs, stock rotating,
and cleaning are expected. No experience is necessary, just a positive attitude! All
training will be provided.
Staff will be trained across three of our kitchen areas (Bar One, Interval, CPU) and
eligible for shifts across all of them. This will also include cooking dishes that will be
featuring on our new delivery service menu.
Core working times will be one of Friday or Saturday evening and at least one
weekday morning during term time, shifts would be available at other times but the
core hours must take priority. As part of the staffing rota you will be expected to work
some early mornings, with shifts starting as early as 7am.
Please click here for the job specification
Working at the Student Union
Here at the Sheffield Students’ Union we employ excellent staff. Our staff follow behaviours which have been developed in line with our organisational strategy for staff to aspire to.
Some of the key behaviours we look for in our workforce are:
We welcome applications from those who feel they possess these key behaviours
You will work in an exciting and progressive environment and enjoy great staff benefits including:
Salary: £8.27 for under 25 ( £7.38 basic + £0.89 Holiday entitlement) / £8.77 over 25 (£7.83 basic + £0.94 Holiday entitlement)
Hours: Friday and Saturday nights as an essential and one weekday morning
Closing date:15th February at midnight
Interviews: 21st February 2019
Start Date: 27th February 2019
Sheffield Students' Union welcomes applications from all candidates irrespective of age, pregnancy and maternity, disability, gender, gender identity, sexual orientation, race, religion or belief, or marital or civil partnership status.